Sunday morning croissants . . .
. . . worth getting up at 7am to prepare from the dough made last night . . .
. . . worth getting up at 7am to prepare from the dough made last night . . .
Today we devoted ourselves to pickling a supply of onions for the year ahead.
Not something that we eat every day, but a wonderful occasional treat, especially when you can buy fresh cod or other white white fish and local potatoes